Do you make all of your product?

We do, all of our baked goods are made lovingly in-store, excluding certain honey items.

Do you offer gluten free or vegan options?

Yes, we offer gluten-free and limited vegan options daily, but we are not a gluten-free facility. For more options please order at least 2 business days ahead.

Can we eat your gluten free items if we are celiac?

WE ARE NOT A GLUTEN-FREE FACILITY due to the fact that we provide regular products as well, however, we do all we can to prevent cross-contamination.

Do you use the honey from the in-store hive?

We love to spoil our in-store beehive, they work hard all year long to create their comb and honey and we do all we can to keep them happy and healthy so we leave their honey for them to use. But we do carry honey from our local beekeepers.

Is honey good for allergies?

Yes! Ingesting/eating local honey has helped many people who struggle with allergies to the local flora and fauna, plus it’s a great natural sweetener.

Do you sell local honey?

We do, we love to support our local beekeepers.

Do you sell bee pollen and propolis?

We do, we have different sized options available throughout the year.

Do you sell honeycomb?

We do, availability does depend on the time of year and how much our local beekeepers have.

Is sourdough gluten free?

It is not gluten-free, but it is gluten-friendly, meaning those who have gluten intolerance are able to eat our sourdough.

Can I order a specialty item for same-day pickup?

We do require at least one business day in advance for special orders, excluding gluten-free, sugar-free, and vegan items that need at least 48 hrs notice.

Is your sourdough Vegan?

Yes, our sourdough bread is vegan, including a few of our flavored options (Rosemary Garlic, Tomato Basil, Everything)

Do you offer wedding cakes?

We do offer select wedding cakes, they must be ordered at least 3 weeks in advance with a 50% non-refundable down payment to secure your spot.

Do you offer delivery?

Yes, we love to deliver. Distance will determine the cost of delivery, and we have the right to refuse delivery if it is outside of our delivery radius. We often deliver to Springdale, Hurricane, St. George, Pine Valley, and Zion.

Do you deliver to local boys and girls homes?

Yes, we love to help each child’s family have the chance to send a treat to any location their child is staying.

Do you take bulk orders?

We love bulk orders, we do require 2-4 business days minimum in advance, but we love to take care of any bulk orders.

Do you donate to local causes?

We do, we believe in supporting our local causes, just email us directly!

Do you offer breakfast and lunch items?

Yes, we have “built-to-order” breakfast and lunch sandwiches. Our favorite breakfast sandwiches are made on our fresh bagels.

Do you offer lunch specials?

We do. Call us to see what we are offering during each season.

Can I get sugar-free items?

Yes, we offer limited sugar-free items that are pre-order only.

What is your gluten-free flour?

We use Grandpa’s Kitchen Flour blends. It is a mix of Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Xanthan Gum, Brown Rice Flour, and Sorghum Flour.

When is the best time to come in for Cinnamon Rolls?

We suggest anywhere as early as 8 am – 9 am, some days that sell out really fast as all of our items are first come first serve. We do love preorders to make sure you get your items if you’re planning on coming in later in the day.

What are your hours?


Monday: Closed

Tuesday: Closed (however, we do accept preorders with pickups between 9am-12pm)

Wednesday: 6:00 am – 6:00 pm

Thursday: 6:00 am – 6:00 pm

Friday: 6:00 am – 6:00 pm

Saturday: 6:00 am – 6:00 pm

Sunday: Closed

When are donuts available?

Fridays and Saturdays, and preorders are welcome for pickup any other business day.

When is soup season?

October – May, each season our soup menu varies, but each pair perfectly with your custom-built sandwich.

Family Owned

We are a family-owned bakery. Sol and Nick wanted to support their daughter in her dreams and when the opportunity arose, they helped jump on the chance to own and run a small-town bakery.

Health Conscious

We offer both Vegan and Gluten-free options on a daily basis. This all came about because of the family lifestyles that came with having a child that was unable to eat soy or dairy products, so we wanted to create treats that most would be able to enjoy on top of our daily baked items. We usually have something for everyone.

WE ARE NOT A GLUTEN-FREE FACILITY due to the fact that we provide regular products as well, however, we do all we can to prevent cross-contamination.

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